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Kalsiyum sülfat

Calcium sulfate, an inorganic compound used as a firming agent and food additive (e.g., tofu coagulant). It provides calcium and has applications in food processing.

Mineral or nutrientUpdated May 6, 2026
Health score+1.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Generally recognized as safe at typical use levels; excessive intake could cause mild gastrointestinal upset

Benefits

Calcium source, aids food texture and firmness

References

Waters containing Kalsiyum sülfat

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