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Bakpulver (kaliumvätekarbonat)
Baking powder containing potassium bicarbonate as a leavening agent that releases carbon dioxide when heated to produce rising in baked goods.
Mineral or nutrientUpdated May 8, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Excessive intake may contribute to electrolyte imbalance, mild gastrointestinal irritation possible at high doses
Benefits
Leavening agent enabling dough rising and texture development in baking
References
Waters containing Bakpulver (kaliumvätekarbonat)
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