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Correcteur d'acidité

Additives used to adjust or control acidity/pH in foods; commonly include substances like citric acid, sodium bicarbonate, phosphates.

Mineral or nutrientUpdated May 16, 2026
Health score+1.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Possible gastrointestinal irritation if consumed in large amounts, sodium load from salts of acidity regulators

Benefits

Ensure food stability, preserve texture and flavor by controlling pH

References

Waters containing Correcteur d'acidité

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