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Lemon juice vinegar
A vinegar variant typically produced by fermenting lemon juice or by adding lemon flavor to vinegar; contains acetic acid as the primary component.
Mineral or nutrientUpdated May 16, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritant to skin and mucous membranes in concentrated form, potential dental enamel erosion with excessive exposure
Benefits
Used as a flavor enhancer, food preservative, and acidulant
References
Waters containing Lemon juice vinegar
1 matches