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Antioxidant [ascorbic acid]
Ascorbic acid, also known as vitamin C, is a water-soluble antioxidant commonly used to prevent oxidation and preserve product stability.
Mineral or nutrientUpdated May 18, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Low irritation risk at typical use, excessive ingestion can cause gastrointestinal discomfort
Benefits
Antioxidant, prevents oxidation, supports product stability
References
Waters containing Antioxidant [ascorbic acid]
3 matches