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Stabilisant : gomme d'acacia
Acacia gum, a natural polysaccharide used as a stabilizer, emulsifier, and thickener in food products.
Mineral or nutrientUpdated May 23, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Possible mild allergenicity in sensitive individuals, minor gastrointestinal discomfort at high intake
Benefits
Improves texture and stability of food products, source of dietary fiber, generally recognized as safe
References
Waters containing Stabilisant : gomme d'acacia
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