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Orange

Citrus fruit widely used for flavoring and nutritional content including vitamin C and flavonoids.

Mineral or nutrientUpdated Feb 14, 2026
Health score+2.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Irritation risk for sensitive skin or allergic individuals, pesticide residues possible if not organic

Benefits

Source of vitamin C, antioxidants, flavoring agent

References

Waters containing Orange

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