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Poudre à lever (E500ii)
Sodium bicarbonate, commonly used as a leavening agent in baking to produce carbon dioxide for dough rising.
Mineral or nutrientUpdated May 24, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
None
Benefits
Leavening agent, aids in dough rising
References
Waters containing Poudre à lever (E500ii)
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