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Citric acid [for tartness]
Citric acid is a weak organic acid commonly used as a flavoring agent to provide tartness and as a preservative in food products.
Mineral or nutrientUpdated May 26, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Potential mild irritation or sensitivity in some individuals
Benefits
Enhances flavor by providing tartness, acts as a natural preservative
References
Waters containing Citric acid [for tartness]
1 matches