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Natural Flavouring including Hibiscus
Natural flavouring refers to flavor compounds derived from natural sources such as plants, fruits, or herbs; hibiscus is a plant used for its tart flavor and color. These flavourings may be chemically extracted or processed to create concentrated flavor ingredients.
Mineral or nutrientUpdated May 26, 2026
Health score-2.0
-5Poor5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Potential for allergic sensitization, variability in chemical composition, possible residual solvents or processing contaminants, lack of standardized safety data, may cause irritation in sensitive individuals
Benefits
Adds flavor and aroma from natural botanical source, can enhance palatability, provides characteristic hibiscus flavor
References
Waters containing Natural Flavouring including Hibiscus
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