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Citrus Pulp (1%)*
Byproduct of citrus fruit processing composed of fibrous material, often used as a source of dietary fiber or flavor in food products.
Mineral or nutrientUpdated May 27, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Possible allergen in sensitive individuals, microbial contamination if improperly processed
Benefits
Source of dietary fiber, may contribute to flavor and texture in food
References
Waters containing Citrus Pulp (1%)*
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