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Karamel

Caramel coloring made by controlled heating of sugars used as a food colorant.

Mineral or nutrientUpdated May 28, 2026
Health score-2.0
-5Poor5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

May contain trace amounts of contaminants from production such as 4-MEI; some forms classified as possible carcinogens at high exposure

Benefits

Provides color to food and beverage products

References

Waters containing Karamel

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