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Stabilizatori: gumă de acacia și esteri glicerici ai rășinilor din lemn
Stabilizers consisting of acacia gum (a natural polysaccharide) and glycerol esters of wood rosin used to maintain product texture and emulsion stability.
Mineral or nutrientUpdated May 31, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Mild gastrointestinal discomfort possible with high intake of acacia gum; glycerol esters generally low toxicity
Benefits
Stabilizes emulsions, improves texture and shelf-life
References
Waters containing Stabilizatori: gumă de acacia și esteri glicerici ai rășinilor din lemn
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