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Ester Calcium disodium EDTA
A chelating agent and stabilizer commonly used in food and cosmetic products to bind metal ions, preventing oxidation and spoilage.
Mineral or nutrientUpdated Jun 5, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
None at typical use concentrations
Benefits
Metal ion chelation, prevents oxidation, enhances product stability
References
Waters containing Ester Calcium disodium EDTA
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