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Jus d'ume abricot du Japon 12%
Juice derived from Ume fruit (Prunus mume), also known as Japanese apricot, often used as a flavoring or acidic agent in foods and beverages.
Mineral or nutrientUpdated Jun 5, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritation if consumed in excessive amounts due to organic acid content, possible allergen in sensitive individuals
Benefits
Natural flavoring, source of organic acids contributing to taste
References
Waters containing Jus d'ume abricot du Japon 12%
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