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Invert Sugar
A mixture of glucose and fructose produced by hydrolyzing sucrose, commonly used as a sweetener and humectant in foods.
Mineral or nutrientUpdated Feb 14, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Excessive intake associated with weight gain, dental caries risk, metabolic impact in high amounts
Benefits
Provides sweetness, retains moisture, improves texture in food products
References
Waters containing Invert Sugar
1 matches