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Modified Corn Starch
Chemically or physically treated starch derived from corn used as a thickener, stabilizer, or emulsifier in food products.
Mineral or nutrientUpdated Feb 13, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Possible allergenicity, processing residues, ultra-processed ingredient
Benefits
Improves texture, stabilizes emulsions, thickening agent
References
Waters containing Modified Corn Starch
2 matches