Black Carrot

Black carrot (Daucus carota) is a root vegetable known for its deep purple to black color, which is due to high levels of anthocyanins and other polyphenols. It is used both as a natural food colorant and for its potential health benefits. The nutrient profile includes vitamins, fibers, and antioxidants, with studies indicating its antioxidant potential and contributions to reducing oxidative stress.