Tea Extracts

Tea extracts are concentrated forms of tea, often derived from the leaves of the Camellia sinensis plant. They contain polyphenols, specifically catechins like EGCG, which are known for their antioxidant properties. While tea extracts can provide certain health benefits linked to the consumption of tea, the degree to which these benefits are realized can depend on the extraction method and the final concentration in food products. Tea extracts at a concentration of 0.12% in a product are typically used for flavor or minor health claims.