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Pentachlorophenol

Pesticides

Pentachlorophenol

Pentachlorophenol (PCP) is a synthetic organochlorine compound formerly used as a wood preservative and biocide. It is not a food ingredient and is recognized for its toxicity and environmental persistence. PCP exposure is associated with significant health risks including carcinogenicity and organ toxicity. Its use is heavily restricted or banned in many countries due to safety concerns.

Tracked contaminantUpdated Apr 9, 2024
Health score-5.0
-5Very bad5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Carcinogenic, neurotoxicity, immunotoxicity, endocrine disruption, environmental persistence, liver damage, respiratory toxicity

Benefits

None

References