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Pesticides
Pentachlorophenol
Pentachlorophenol (PCP) is a synthetic organochlorine compound formerly used as a wood preservative and biocide. It is not a food ingredient and is recognized for its toxicity and environmental persistence. PCP exposure is associated with significant health risks including carcinogenicity and organ toxicity. Its use is heavily restricted or banned in many countries due to safety concerns.
Tracked contaminantUpdated Apr 9, 2024
Health score-5.0
-5Very bad5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Carcinogenic, neurotoxicity, immunotoxicity, endocrine disruption, environmental persistence, liver damage, respiratory toxicity
Benefits
None