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Flavoring
Substances added to foods to impart or modify taste and aroma, can be natural or artificial compounds.
Mineral or nutrientUpdated Feb 14, 2026
Health score-2.0
-5Poor5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Possible allergenicity, potential exposure to synthetic chemicals, processing-related contaminants, lack of transparency
Benefits
Enhances palatability and sensory appeal of food products
References
Waters containing Flavoring
2 matches