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Citric Acid (Säuerungsmittel Citronensäure)

Citric acid is a weak organic acid used primarily as an acidulant to regulate acidity in food products and beverages. It occurs naturally in citrus fruits.

Mineral or nutrientUpdated Oct 4, 2025
Health score+2.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Irritation potential at high concentrations, mild sensitization risk with repeated skin contact

Benefits

Acidity regulator, enhances flavor, preservative properties by chelating metals

References

Waters containing Citric Acid (Säuerungsmittel Citronensäure)

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