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Red Tomato-Lycopene (Color)
Lycopene is a natural pigment that gives tomatoes their red color and is used as a color additive in food products. It is generally considered safe and effective by the FDA and is also recognized for its antioxidant properties. Lycopene is naturally found in high amounts in tomatoes and other red fruits.
Mineral or nutrientUpdated Oct 5, 2025
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
None
Benefits
Antioxidant properties, potential cardiovascular health benefits, potential reduction in prostate cancer risk
Waters containing Red Tomato-Lycopene (Color)
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