← Back to all waters
Black Tea Leaves
Processed leaves of Camellia sinensis, commonly used to prepare black tea. Contains polyphenols, caffeine, and flavor compounds.
Mineral or nutrientUpdated Mar 22, 2025
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Caffeine-related sensitivity, potential pesticide residues depending on source
Benefits
Contains antioxidants (polyphenols), supports hydration with stimulant effect, commonly consumed beverage
Waters containing Black Tea Leaves
1 matches