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Acidulante: Ácido Cítrico
Citric acid is a weak organic acid used primarily as an antioxidant and acidulant in food products to preserve flavor and stability.
Mineral or nutrientUpdated Oct 10, 2025
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Mild skin and eye irritant at high concentrations, potential dental enamel erosion with excessive ingestion
Benefits
Enhances shelf life by chelating metals and preventing oxidation, improves flavor by acidification
Waters containing Acidulante: Ácido Cítrico
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