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E414 (Acacia Gum)
Natural gum obtained from the sap of Acacia trees, used as a stabilizer, emulsifier, and thickening agent in food products.
Mineral or nutrientUpdated Oct 10, 2025
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Rare allergic sensitization, potential contamination if improperly processed
Benefits
Stabilizer, emulsifier, dietary fiber source
References
Waters containing E414 (Acacia Gum)
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