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Corn Starch-Modified
A chemically modified starch derived from corn, used as a thickening agent and stabilizer in food products. The modification (acid treatment and heat) enhances its viscosity and stability under various processing conditions.
Mineral or nutrientUpdated Feb 14, 2026
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Possible minor digestive intolerance in sensitive individuals, potential residual processing chemicals, ultra-processed ingredient
Benefits
Improves texture and stability in processed foods, heat and acid resistant thickener
References
Waters containing Corn Starch-Modified
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