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Caramel Sugar Syrup
Caramel sugar syrup is a concentrated syrup made by heating sugar slowly until it forms a caramelized, thick, dark brown liquid. It is commonly used as a sweetener, colorant, and flavoring agent in various food products.
Mineral or nutrientUpdated Oct 15, 2025
Health score0.0
-5Okay5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
High sugar content, contributes to caloric intake, potential for dental cavities
Benefits
None
References
Waters containing Caramel Sugar Syrup
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