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Carob Bean Gum
Natural polysaccharide extracted from the seeds of the carob tree, used as a thickening and stabilizing agent in foods.
Mineral or nutrientUpdated Feb 14, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Potential mild gastrointestinal discomfort in sensitive individuals, rare allergenic potential
Benefits
Thickening, stabilizing, emulsifying properties, soluble dietary fiber
References
Waters containing Carob Bean Gum
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