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Carob Bean Gum

Other

Carob Bean Gum

Natural polysaccharide extracted from the seeds of the carob tree, used as a thickening and stabilizing agent in foods.

Mineral or nutrientUpdated Feb 14, 2026
Health score+2.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Potential mild gastrointestinal discomfort in sensitive individuals, rare allergenic potential

Benefits

Thickening, stabilizing, emulsifying properties, soluble dietary fiber

References

Waters containing Carob Bean Gum

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