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Monk Fruit

Natural sweetener derived from the monk fruit (Siraitia grosvenorii) containing mogrosides responsible for its sweetness.

Mineral or nutrientUpdated Feb 14, 2026
Health score+1.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Potential allergic reactions, minimal irritation potential, none at typical consumption levels

Benefits

Non-caloric sweetener, does not affect blood glucose, suitable for diabetic use

Waters containing Monk Fruit

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