← Back to all waters
Organic Acids
Non-GMO Citric Acid
Organic acid commonly used as a flavoring and acidulant in food and beverages to add sour taste and preserve products.
Mineral or nutrientUpdated Apr 4, 2025
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritation potential (skin, eyes, mucous membranes) at high concentrations, dental enamel erosion with excessive ingestion
Benefits
Flavor enhancement, pH control, preservative effects
Waters containing Non-GMO Citric Acid
1 matches