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Citric Acid (Syre, Sitronsyre)
Citric acid is a weak organic acid that occurs naturally in citrus fruits. It is widely used in the food industry as a preservative and flavoring agent. In the body, it plays a role in the citric acid cycle, which is important for energy production. Citric acid is Generally Recognized as Safe (GRAS) by the FDA when used in recommended amounts.
Mineral or nutrientUpdated Oct 27, 2025
Health score0.0
-5Okay5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Possible irritation in high concentrations, potential allergenic reactions, may cause enamel erosion in excess
Benefits
Enhances flavor, preservative properties, plays a role in energy production
References
Waters containing Citric Acid (Syre, Sitronsyre)
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