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Sodio Bicarbonato
Sodio Bicarbonato, also known as sodium bicarbonate or baking soda, is a chemical compound frequently used as a leavening agent in baked goods. It reacts with acids to produce carbon dioxide gas, which helps dough rise. It's also used medically as an antacid to relieve heartburn and indigestion.
Mineral or nutrientUpdated Nov 8, 2025
Health score0.0
-5Okay5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
High sodium intake for individuals with hypertension, potential excessive alkalinity impact if overconsumed
Benefits
Acts as an antacid, used in baking to improve texture, mild teeth whitening properties
Waters containing Sodio Bicarbonato
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