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Elderberry Concentrate
Elderberry concentrate is produced by reducing the juice of the elderberry fruit (Sambucus nigra), concentrating its natural polyphenols, anthocyanins, and vitamins. It is often used for its perceived immune-supporting properties and as a natural colorant in food and beverages.
Mineral or nutrientUpdated Apr 12, 2025
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Potential allergen in sensitive individuals, gastrointestinal discomfort at high doses
Benefits
Rich in antioxidants, may support immune function, potential antiviral effects, contains vitamins and polyphenols
Waters containing Elderberry Concentrate
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