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Acidity regulators
Additives used to control the acidity or alkalinity of foods, commonly including citric acid, phosphoric acid, lactic acid, and acetic acid. Generally recognized as safe by the FDA when used within prescribed limits.
Mineral or nutrientUpdated Nov 20, 2025
Health score-1.0
-5Poor5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Possible dental erosion with excessive consumption, gastrointestinal irritation in sensitive individuals, potential to disrupt mineral absorption if consumed in high amounts
Benefits
Help preserve food by controlling pH, enhance flavor stability, improve shelf life, contribute to food safety
References
Waters containing Acidity regulators
2 matches