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Tapioca Dextrin
A carbohydrate derived from tapioca starch, used as a thickener, stabilizer, or filler in food products.
Mineral or nutrientUpdated Apr 21, 2025
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Minor digestive intolerance in sensitive individuals, generally low concern
Benefits
Provides texture and stability in foods, gluten-free carbohydrate source
Waters containing Tapioca Dextrin
1 matches