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Wood Rosin Glycerides Esters
A food additive used as an emulsifier and stabilizer, derived from wood rosin and esterified with glycerol. Commonly used in beverages and candies to help suspend flavor oils.
Mineral or nutrientUpdated Nov 22, 2025
Health score-1.0
-5Poor5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Potential allergenicity, limited toxicological data, possible irritation in sensitive individuals
Benefits
Stabilizes emulsions, improves texture and appearance in food products
References
Waters containing Wood Rosin Glycerides Esters
2 matches