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Roasted chicory root
Roasted chicory root is derived from the chicory plant and is commonly used as a coffee substitute or additive. It contains inulin, a type of prebiotic fiber that supports gut health. It is generally recognized as safe by the FDA.
Mineral or nutrientUpdated Nov 23, 2025
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Possible digestive upset in sensitive individuals, potential allergy rare
Benefits
Prebiotic fiber, supports gut microbiota, may improve digestion and bowel function, low-calorie coffee alternative
Waters containing Roasted chicory root
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