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Acidity Regulator
A broad class of food additives used to control the pH and acidity of foods and beverages. Common examples include citric acid, lactic acid, and phosphoric acid. They help maintain product stability and shelf life. Typically recognized as safe by regulatory authorities when used within prescribed limits.
Mineral or nutrientUpdated Feb 5, 2026
Health score-1.0
-5Poor5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Potential gastrointestinal irritation with excessive consumption, may affect mineral absorption (phosphoric acid), possible contribution to dental erosion if consumed in excess
Benefits
Helps maintain food safety and stability, preserves texture and flavor, prevents microbial growth
References
Waters containing Acidity Regulator
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