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Processed with Carbon Dioxide
A colorless, odorless gas commonly used as a preservative and modified atmosphere agent to extend freshness of food products.
Mineral or nutrientUpdated Nov 26, 2025
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
None at typical use levels in food preservation
Benefits
Preserves freshness, inhibits microbial growth, extends shelf life
References
Waters containing Processed with Carbon Dioxide
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