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Processed with Carbon Dioxide

A colorless, odorless gas commonly used as a preservative and modified atmosphere agent to extend freshness of food products.

Mineral or nutrientUpdated Nov 26, 2025
Health score+2.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

None at typical use levels in food preservation

Benefits

Preserves freshness, inhibits microbial growth, extends shelf life

References

Waters containing Processed with Carbon Dioxide

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