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Invert Sugar Syrup
A mixture of glucose and fructose obtained by hydrolyzing sucrose, used as a sweetener and humectant in food products.
Mineral or nutrientUpdated Dec 3, 2025
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Excessive intake associated with weight gain, dental caries
Benefits
Provides sweetness, humectant properties to retain moisture
References
Waters containing Invert Sugar Syrup
1 matches