← Back to all waters
Natriumhydrogencarbonat
Also known as sodium bicarbonate or baking soda, used as a leavening agent in food to produce carbon dioxide and cause rising.
Mineral or nutrientUpdated Feb 14, 2026
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
None at typical food use levels
Benefits
Leavening agent in baking, neutralizes acidity
References
Waters containing Natriumhydrogencarbonat
2 matches