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Glucose Syrup (Sirop de glucoză)

A sweet syrup derived from starch hydrolysis, primarily used as a sweetener and humectant in food products.

Mineral or nutrientUpdated Dec 15, 2025
Health score+1.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Excessive intake associated with weight gain, dental caries risk

Benefits

Provides sweetness, moisture retention, texture improvement

References

Waters containing Glucose Syrup (Sirop de glucoză)

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