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Partially Hydrogenated Soybean Oil
Soybean oil that has undergone partial hydrogenation to increase shelf life and stability, resulting in trans fat formation.
Tracked contaminantUpdated Apr 27, 2025
Health score-5.0
-5Very bad5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Contains trans fatty acids associated with increased cardiovascular disease risk, regulatory restrictions on use
Benefits
Improved shelf life and stability compared to native soybean oil