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BHA (Butylated Hydroxyanisole)
Synthetic antioxidant used as a preservative to prevent oxidation and rancidity in fats and oils.
Mineral or nutrientUpdated Feb 14, 2026
Health score-3.0
-5Poor5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Potential carcinogenicity in rodents, endocrine disruption, allergic sensitization
Benefits
Prevents oxidation and spoilage of fats, extends shelf life of food products