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Natural Fruit and Vegetable Color
Coloring agents derived from fruits and vegetables, containing natural pigments such as anthocyanins, carotenoids, and chlorophyll. Generally recognized as safe by FDA when used in foods. May vary in composition depending on extraction and processing.
Mineral or nutrientUpdated Dec 22, 2025
Health score+1.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Possible allergenicity in sensitive individuals, variability in pigment concentration, potential degradation affecting stability
Benefits
Natural source of color, contains antioxidants, no synthetic dyes, suitable for clean labeling
References
Waters containing Natural Fruit and Vegetable Color
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