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Lecithin (Soy)
Phospholipid-rich emulsifier derived from soybeans used to stabilize mixtures of oil and water, improve texture and shelf life in foods.
Mineral or nutrientUpdated Feb 14, 2026
Health score-4.0
-5Very bad5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Potential allergen for soy-sensitive individuals, possible residual hexane solvent from extraction, mild estrogenic activity associated with soy components
Benefits
Emulsifying agent improving product texture and stability, supports homogeneous mixing in food products
References
Waters containing Lecithin (Soy)
1 matches