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Organic Stevia

Organic stevia refers to extracts from the Stevia rebaudiana plant, typically processed into a calorie-free sweetener. It is used as a sugar substitute in food and beverage products, providing sweetness without raising blood glucose.

Mineral or nutrientUpdated Apr 30, 2025
Health score0.0
-5Okay5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Possible bitter aftertaste, potential gut microbiome effects at high doses, may alter insulin sensitivity in select cases

Benefits

Calorie-free, does not spike blood sugar, may support glucose management in diabetics

Waters containing Organic Stevia

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