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Sodium Bicarbonate (Natural Baking Soda)
A chemical compound used primarily as a leavening agent in baking and for pH neutralization.
Mineral or nutrientUpdated Dec 26, 2025
Health score+2.0
-5Good5
Water guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Food and supplement guidelines
- Legal limit
- Not specified
- Health guideline
- Not specified
Risks
Irritation to eyes and skin upon contact, risk of alkalosis if ingested in large amounts, ingestion toxicity at high doses
Benefits
Leavening agent in food, pH neutralizer, antacid properties in controlled use
References
Waters containing Sodium Bicarbonate (Natural Baking Soda)
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