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Lait

Milk, a nutrient-rich liquid produced by mammals, commonly consumed for its protein, calcium, and vitamins.

Mineral or nutrientUpdated Dec 29, 2025
Health score+2.0
-5Good5

Water guidelines

Legal limit
Not specified
Health guideline
Not specified

Food and supplement guidelines

Legal limit
Not specified
Health guideline
Not specified

Risks

Lactose intolerance, milk protein allergy

Benefits

Source of protein, calcium, vitamins, supports bone health

References

Waters containing Lait

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